Jun-Song Liao

Synergistic Effects of Grape Polyphenols and Polysaccharides on Glucose and Lipid Metabolism: Research Progress from Mechanistic Interactions to Functional Food Applications

Disorders in glucose and lipid metabolism are one of the main global problems of chronic diseases, requiring urgent safe and effective dietary intervention methods. Polyphenols and polysaccharides, found in large amounts in grapes, have improving effects on metabolism through host signalling pathways and the gut microf...