Review
Open access
Sep 2026
Coupling Carbon-Source Transport with Antioxidant Biosynthesis in Yeast: Product Diversity and Engineering Strategies
Simple Summary Yeasts are promising sources and production hosts for antioxidants used in food, health, and biotechnology, but not all compounds described as yeast-associated originate directly from yeast metabolism. This review summarizes the major classes and biological origins of yeast-associated antioxidants, disti...
Mao-Dong Zhang, Yu-Cheng Yao, Xin-Qing Zhao et al.
· Biology · 0 citations