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Open access Oct 2026

Development of a Chitosan/Cellulose Nanocrystal-Stabilized Pickering Emulsion Film Containing Pomelo Peel Essential Oil and Cinnamaldehyde for Strawberry Preservation

To develop eco-friendly active packaging for food spoilage control, a Pickering emulsion (PPOEs) was prepared by co-encapsulating pomelo peel essential oil (PPO) and cinnamaldehyde (CIN) (1:1, v/v) using chitosan (CS) and carboxylated cellulose nanocrystals (C-CNCs) as composite stabilizers. Among the oil-to-water rati...

Juan Li, Qiao-Ling Chen, Yong-Hua Hu et al. · 0 citations

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