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Ju Guan

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Open access Sep 2026

Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili

Ciba chili quality is strongly influenced by raw material characteristics, but the cultivar-driven mechanisms underlying quality differentiation remain unclear. Ciba chili made from Inner Yellow New Generation (ICP), Lantern (LCP), and Devil's (DCP) peppers was comprehensively investigated using physicochemical analysi...

Tian-Yang Wang, Yi-Ling Xiong, Chang-Bo Gao et al. · 0 citations

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