Joana Santos

DES-Based Strategies for Agri-Food By-Product Valorization and Emerging DES–Lipase Systems for Mycotoxin Mitigation

Mycotoxins remain a major threat to food and feed safety due to their high stability and toxicity. Enzymatic degradation has emerged as a potential strategy to transform mycotoxins or reduce their measured parent concentration, while confirmation of detoxification requires identification and toxicological assessment of...