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Jiyoon Lee

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Review Open access Oct 2026

Effects of ultra-processed food reduction intervention on postprandial glucose and glycaemic variability in Korean young adults: study protocol for the ULTRA-CGM randomised controlled trial

Abstract Introduction High intake of ultra-processed foods (UPFs) is associated with an increased risk of type 2 diabetes. However, evidence from randomised controlled trials evaluating the effect of UPF reduction on postprandial glucose responses and glycaemic variability in young adults is limited. The Ultra-Processe...

Yujin Kim, Dabin Jeong, Jiyoon Lee et al. · 0 citations

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