Jin-Ye Yang

Mechanistic insights into lipid-driven structural evolution of cod protein soft gels: From interfacial reconstruction to protein conformational migration.

Lipids can modify the texture of protein-based foods, but how the type of lipid added regulates protein conformation and gel-network formation through interfacial reconstruction remains unclear. Therefore, this study compared the effects of incorporating egg white microgel-stabilized high internal phase emulsions (HIPE...