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Jin-Wei Li

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Sep 2026

Multi-spectroscopy and coarse-grained model reveal self-assembly mechanisms of glycosylated flaxseed protein-ethyl cellulose nanoparticles to enhance curcumin bioaccessibility.

Flaxseed protein (FP) has great potential as a food-grade nanocarrier for bioactive compounds. However, its insufficient stability severely limits its practical application in food systems. To address this limitation, FP was glycosylated (gFP) and complexed with ethyl cellulose (EC) to construct composite nanoparticles...

Peng-Yu Zhu, Chen-Chen Yang, Xuan Ma et al. · 0 citations
Aug 2026

Sol-stage nano-reinforcement of bicontinuous bigels with chitin nanocrystals for thermally resilient 3D-printed dysphagia-friendly foods.

Thermal exposure often causes structural collapse and melting-induced deformation in biphasic gels, restricting their application as 3D-printed dysphagia-friendly foods. In this study, chitin nanocrystals (ChNCs) were incorporated into low-acyl gellan gum (LAGG) sols to improve the recovery and printability of bicontin...

Erpeng Chao, Liuping Fan, Xiao-Lan Wang et al. · 0 citations

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