Oct 2026
Fabrication and performance study of dihydromyricetin-fortified sodium alginate/konjac glucomannan-activated cling film.
Food packaging is crucial for freshness preservation, with edible films gaining widespread attention. This study prepared sodium alginate (SA)/konjac glucomannan (KGM) composite films containing dihydromyricetin (DMY), with 8% DMY as optimal. Fourier transform infrared (FT-IR) spectroscopy, molecular docking, and isoth...
Li-Ping Ding, Tian-Di Ling, Si-De Huang et al.
· Food Chemistry · 0 citations