Jin-Lei Wen

Effects of increasing dietary trypsin inhibitor levels on growth performance, diarrhea incidence, gut inflammatory responses, oxidative stress, morphology, barrier integrity, and hindgut fermentation of nursery pigs.

This study was conducted to evaluate the effects of increasing trypsin inhibitor (TI) levels in nursery diets on growth performance and intestinal function of nursery pigs. A total of 120 newly weaned piglets (5.16 ± 1.03 kg initial body weight; weaned at 18.1 ± 1.48 d of age) were allotted to 5 treatments in 6 replica...