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Author

Jin-Kyu Rhee

2 papers indexed here

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Open access Oct 2026

Formulation of Emulsion Gels Stabilized by Soy Protein Isolate and Gellan Gum Conjugates for 3D Printing and β-Carotene Encapsulation Applications

Soy protein isolate–gellan gum (SPI–GG) conjugates were prepared at different mass ratios to investigate how protein–polysaccharide composition affects the physicochemical, emulsion, rheological, and functional properties of CEGs. Increasing the GG proportion enhanced the degree of glycation and Maillard browning while...

Eui-jung Han, Sangeun Park, Jiyoung Park et al. · 0 citations
Open access Sep 2026

Effects of Hydrogel-to-Oleogel Ratio and Potato Protein Isolate Concentration on the 3D Printing and Post-Heating Properties of Food-Grade Bigels

This study investigated the effects of the hydrogel-to-oleogel ratio and potato protein isolate (PPI) concentration on the printing and post-heating properties of food-grade bigels. Bigels with hydrogel-to-oleogel ratios of 10:0, 7:3, 5:5, 3:7, and 0:10 were evaluated for physical stability, rheological behavior, struc...

Seri Park, J. Sohn, Yourim Oh et al. · 0 citations

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