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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Jimmy Silvera Otañe

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Review Open access Sep 2026

Emerging processing technologies and functional ingredients for gluten-free bread: effects on structure, nutrition, sensory quality, and shelf life

Gluten-free bread remains technologically challenging because the absence of gluten compromises dough viscoelasticity, gas retention, crumb structure, shelf life, and sensory acceptance, while starch-based formulations often provide limited nutritional value. This review critically integrates recent evidence on funct...

G. Silvera-Otañe, Ulises Narro-Altamirano, V. Ninaquispe-Zare et al. · 0 citations

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