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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Jimah Abdulrahman

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#protein folding Open access Sep 2026

Quantitative Occurrence of Polycyclic Aromatic Hydrocarbons in Heat-Processed Fish and Meat Products in Variable Processing Matrices

Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic contaminants formed endogenously during high-temperature processing of protein-rich foods. This investigation evaluated the occurrence and dietary risk associated with four priority PAHs — benzo[a]pyrene (BaP), chrysene (Chr), benz[a]anthracene (BaA) and benzo...

Jimah Abdulrahman · 0 citations

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