Structure-function relationships of potato protein-gum arabic-β-cyclodextrin ternary complexes for emulsion stability and suppression of volatile release from Chinese giant salamander oil.
This study investigated how three-component co-assembly of potato protein (PP), gum arabic (GA), and β-cyclodextrin (β-CD) affects complex organization and the performance of Chinese giant salamander oil (CGSO) emulsions. pH regulated PP charge, solubility, and aggregation, with pH 8 providing favorable conditions for...