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Author

Jie Zhu

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Oct 2026

Structure-function relationships of potato protein-gum arabic-β-cyclodextrin ternary complexes for emulsion stability and suppression of volatile release from Chinese giant salamander oil.

This study investigated how three-component co-assembly of potato protein (PP), gum arabic (GA), and β-cyclodextrin (β-CD) affects complex organization and the performance of Chinese giant salamander oil (CGSO) emulsions. pH regulated PP charge, solubility, and aggregation, with pH 8 providing favorable conditions for...

Ke-Xin Li, Meng-Yao Ma, Han-Bing Bian et al. · 0 citations
Sep 2026

A combined very fast chilling and tannic acid-Lycium ruthenicum anthocyanin treatment for preserving beef color through inhibition of lipid and myoglobin oxidation during aging.

Beef color is one of the most important quality attributes influencing freshness perception and consumer purchasing decisions. In this study, owing to their complementary antioxidant and natural coloring properties, tannic acid (TA, 2 mg/mL) and Lycium ruthenicum anthocyanins (LRA, 8 mg/mL) were used as coloring antiox...

Han-Dan Zhang, Yan-Jie Guo, Xin-Yue Ren et al. · 0 citations

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