Regulation of composite particle structure by soy isolate protein-citrus pectin mass ratio and its mechanism of influence on interfacial activity and stabilizing properties.
Despite the advantageous functional properties of soybean protein isolate (SPI), its inherent conformation is susceptible to environmental influences, thereby limiting its utility in food systems. This work investigated the effect of mass ratio between soybean protein isolate (SPI) and citrus pectin (CP) on the structu...