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Author

Jianxin Jiang

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Jul 2026

Interchain Spacing Expansion Effect Mediated by Green Solvent System: A Conductive Hydrogel With Multifunctional Energy Storage and Sensing Integration for Flexible Electronics

Flexible conductive hydrogels are often hindered by non‐green fabrication, performance trade‐offs, and additive‐dependent functionalization. Herein, we establish a triple strategy of “green preparation–structural synergy–multifunctional integration”. With wood vinegar, deep eutectic solvent, polyvinyl alcohol, chitosan, and tetraethoxysilane as raw materials, the target hydrogel is fabricated via a one‐pot route without toxic auxiliary reagents. The interpenetrating network constructed by rigid inorganic sites and flexible polymer chains endows the material with excellent low‐temperature tolerance down to −20°C, high ionic conductivity of 38.1 mS cm−1, and robust mechanical properties. When used as a gel electrolyte in symmetric supercapacitors, the device achieves an energy density of 7.49 Wh kg−1 and maintains stable cycling over 10 000 times. As a flexible strain sensor, it could capture subtle physical movements for precise Morse code recognition assisted by deep learning. A self‐powered sensing system is fabricated by vertically stacking the supercapacitor and hydrogel sensor, which outputs distinct current signals in response to various deformations. Preliminary explorations in array sensing, encrypted communication and manipulator control further validate the great potential of this hydrogel for constructing an integrated “material–device–system” platform, providing a feasible strategy for developing eco‐friendly, integrative, and intelligent flexible electronics.

Zeyu Chang, Rong Dong, Xiaofeng Sun et al. · 1 citation
Aug 2026

β-Cyclodextrin/tea saponin complex-stabilized eugenol emulsion functionalized composite films with antibacterial and sustained-release properties for fruit preservation.

Addressing the severe postharvest losses of perishable fruits and environmental concerns caused by plastic packaging, this study developed a multifunctional composite film. Specifically, a composite of β-cyclodextrin and tea saponin-a byproduct of camellia oil processing-was synthesized and served as a stabilizer for the eugenol emulsion. This composite exhibited favorable surface activity, endowing the emulsion with excellent storage stability. Further, incorporating the emulsion into a κ-carrageenan/cationic guar gum film-forming matrix, the obtained film exhibited favorable mechanical properties (tensile strength: 22.62 MPa, elongation at break: 33.16%), outstanding antioxidant activity (scavenging rates of 60.77% for DPPH and 94.03% for ABTS radicals), and excellent sustained-release effect. Strawberry preservation experiment further confirmed that the composite film can inhibit microbial growth and reduce water loss, thereby extending the shelf life of fruits. This study provides valuable insights for advancing green packaging technologies and promoting the sustainable utilization of food processing byproducts.

Longbin Li, Chi Feng, Fuhou Lei et al. · 0 citations

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