Potato (Solanum tuberosum L.) starch is valued for its large granules, high paste viscosity, and neutral taste, yet its gelatinized form is rapidly digested and its native granules resist enzymatic attack. This review synthesizes peer-reviewed studies indexed in Scopus, Web of Science, PubMed, Crossref, and Google Scho...
Shi-Gui Li, Chen-Xi Dong, Jiang-Wei Yang et al.· Foods· 0 citations
This review systematically describes the conserved structural features of Dof proteins and their expansion patterns during plant evolution, and focuses on the molecular mechanisms and regulatory networks underlying organ development, growth coordination, stress responses, and metabolic regulation.
Liang Yang, Xiang-Kai Guo, Kai-Tong Wang et al.· Horticulture Research· 0 citations
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