Author

Jiangwei Yang

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Review Open access Sep 2026

Enzymatic Modification of Potato Starch: Starch-Acting Enzyme Resources, Structure–Function Relationships and Value-Added Applications

Potato (Solanum tuberosum L.) starch is valued for its large granules, high paste viscosity, and neutral taste, yet its gelatinized form is rapidly digested and its native granules resist enzymatic attack. This review synthesizes peer-reviewed studies indexed in Scopus, Web of Science, PubMed, Crossref, and Google Scho...

Shi-Gui Li, Chen-Xi Dong, Jiang-Wei Yang et al. · Foods · 0 citations

Review Open access Aug 2026

Dof transcription factors: central regulators coordinating plant growth, stress adaptation, and beyond

This review systematically describes the conserved structural features of Dof proteins and their expansion patterns during plant evolution, and focuses on the molecular mechanisms and regulatory networks underlying organ development, growth coordination, stress responses, and metabolic regulation.

Liang Yang, Xiang-Kai Guo, Kai-Tong Wang et al. · Horticulture Research · 0 citations