Oct 2026
Non-Thermal Processing via Plasma-Activated Sodium Hypochlorite: Inactivation Kinetics and Quality Retention in Fresh-Cut Lettuce.
Plasma-activated water (PAW) represents an innovative disinfection technology utilizing water as the material. In this study, we employed sodium hypochlorite (NaClO; 10 ppm) solution as the substrate for activation by cold plasma (CP) and compared the disinfection efficacy of CP-NaClO with that of NaClO against Escheri...
Yuan-Peng Li, Xin-Meng Huang, Yan-Fei Yan et al.
· Journal of Food Science · 0 citations