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Author

Jiaxin Chen

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Open access Oct 2026

Comparative investigation of three types of surfactants on the co-stabilization behavior of myofibrillar protein emulsions under low-salt conditions

This study systematically investigated the effects of three small-molecule surfactants, Tween-20, sodium dodecyl sulphate (SDS), and soy lecithin (SL), on the structure and emulsifying properties of myofibrillar protein (MP). All three surfactants altered MP conformation and reduced surface hydrophobicity via non-c...

Huan-Huan Xu, Li-Mei Mo, Mei Zhong et al. · 0 citations
Aug 2026

Deciphering the thermal regulation of myofibrillar protein-capsaicin hydrogels: From temperature-dependent gelation behavior to potential CAP-protein interactions.

Ramped heating from 50 °C to 90 °C was applied to elucidate how temperature regulates the gelation behavior and hydrogel properties of myofibrillar proteins-capsaicin (MPs-CAP) blends. The hydrogels were characterized in terms of macroscopic properties, water status, microstructure, intermolecular forces, and rheologic...

Jia-Ming Cao, Lin Yang, Xuedong Gu et al. · 1 citation

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