Review
Open access
Aug 2026
Edible Fungal Polysaccharide–Liposome: Interfacial Interactions, Structure–Function Relationship, and Emerging Application in Oral Delivery and Functional Foods
This review provides a comprehensive and critical overview of EFP liposomes, highlighting the interactions between fungal polysaccharides and lipid bilayers, including hydrogen bonding, electrostatic interactions, hydrophobic association, and surface conjugation.
Jiachen Liang, Abdul Mueed, Abdul Basit et al.
· International Journal of Mol... · 0 citations