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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Jeong-Heon Kim

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Open access Sep 2026

Comprehensive analysis of the effects of storage temperature and period on physicochemical, microbial, and volatile profiles of chives (Allium tuberosum).

This study aimed to characterize the physicochemical, microbial, and volatile profiles of chives during storage. Chives were cut and stored at temperatures of 1 °C, 4 °C, and 20 °C. Samples stored at 20 °C showed a rapid increase in weight loss, microbial growth, and antioxidant capacity, accompanied by a decrease in c...

Dong-Hyun Keum, Min Kyung Park, J. Cha et al. · 0 citations

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