Naturally occurring volatile bioactives, such as allyl isothiocyanate (AITC), represents a class of potent antimicrobial candidates, yet their clinical translation is severely hindered by inherent volatility and mucosal irritation. On the other hand, the prevalent extracellular acidification characteristic of inflammat...
Xiaoxi Chang, Yiran Qian, Tuo Zhang et al.· Materials Today Bio· 0 citations
Amidst the global challenges of population growth, resource scarcity, and environmental degradation, developing sustainable and nutritious plant protein sources is crucial for future food industry. However, plant proteins have functional limitations, including inferior solubility, emulsifying properties, and thermal...
Lei Zhang, Yi-Ning Sun, Yong-Qian Liang et al.· ACS Food Science & Techn...· 0 citations
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