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J. Wollgast

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Open access Sep 2026

Plant-based packaged foods as analogues to animal products: market trends and nutritional quality analysis

In Europe, a range of packaged foods that are based on plants are marketed as analogues to animal food products, yet EU-wide data on their market evolution and nutritional quality remain limited. This study aimed to (1) assess the market shares of these plant-based analogues across the EU; (2) evaluate their macr...

M. Kokkorou, Anja Hoffzimmer, Joana Dias et al. · 0 citations

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