Lipid degradation is one of the main factors contributing to the deterioration of meat and meat products, significantly affecting sensory and nutritional properties and leading to the formation of multiple potentially toxic compounds that diminish food quality and negatively impact health. In this regard, given the dif...
Jorge Lopez-Tellez, E. Olvera-Ureña, Rubén Domínguez-Valencia et al.· Foods· 0 citations
Mineral scale deposits in groundwater-supplied drinking water distribution systems reduce hydraulic efficiency and increase maintenance costs. This study evaluated the effectiveness of citric acid as a descaling agent for natural scale deposits collected from the Benito Juárez and La Joya drinking water distribution sy...
Misael Del Rio Torres, Julián González Trinidad, Hugo Enrique Júnez Ferreira et al.· Géosciences· 0 citations
Faced with the environmental and human health concerns associated with the production and consumption of meat and other traditional animal proteins, mushrooms have emerged as promising sources of sustainable high-quality proteins. The genus Pleurotus, which includes more than 30 edible species consumed worldwide, is hi...
Ehira Romero-Castelán, J. Fernández-López, Mauricio Opazo-Navarrete et al.· Foods· 0 citations
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