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Oct 2026

Development and Nutritional Evaluation of Plantain–Soy Composite Flour Blends as Complementary Foods for the Management of Protein-Energy Malnutrition

Protein energy malnutrition (PEM) continues to be a critical problem in public health, especially in developing nations where sources of affordable nutrient-dense foods are unavailable. Plantain is one of the staple foods rich in carbohydrates but deficient in protein, while soybeans are protein-rich legumes. A blend o...

J. Quadri · 0 citations
Open access Sep 2026

Dietary Pattern, Diversity and Nutritional Status of Pregnant Women in Urban and Rural Areas of Ogbomoso, Oyo State, Nigeria

Adequate maternal nutrition is essential for the health and well-being of both the mother and the developing fetus. However, poor dietary diversity and malnutrition remain important nutritional challenges among pregnant women, particularly in low- and middle-income countries. This study assessed dietary habits, dietary...

J. Quadri, Arowosaye Mariam Damilola, Y. J. Osinowo et al. · 0 citations

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