Author

J. Petrović

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Open access 2026

Storage Temperature-Dependent Changes in Physiology, Bioactive Compounds, Essential Oils, and Antibacterial Activity of Fresh Sage (Salvia officinalis)

: Enhancing the quality and extending the storage of fresh herbs is becoming more and more popular, as their high perishability is often associated with suboptimal storage environments. This study examined the impacts of temperature (2, 6, and 20 ◦ C) on the quality attributes of fresh Salvia officinalis (sage) after p...

A. Chrysargyris, J. Petrović, M. Soković et al. · Phyton · 0 citations

Open access Sep 2026

Antimicrobial potential of Miscanthus × giganteus extracts: linking in vitro and in silico activity with in situ efficacy in milk

These findings identify M. × giganteus as a sustainable source of bioactive compounds and demonstrate that its antimicrobial activity can be retained in a complex food matrix, supporting further development of Miscanthus-derived natural preservation strategies.

D. Robajac, Dejan S. Stojković, U. Gašić et al. · RSC Advances · 0 citations

Aug 2026

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread.

Lactic fermentation can restructure food matrices and modulate the molecular distribution of nutrients and bioactive compounds, thereby altering their technological and functional performance in complex food systems. In this study, Agaricus bisporus flour was used as a model mushroom matrix to investigate how fermentat...

Ana Saldanha, Mikel Añibarro-Ortega, Diogo Salvati et al. · Food Research International · 0 citations