Author

J. Lukinac

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Open access Sep 2026

Comparative Nutritional, Rheological, and Lipid Profiling of Acorn Flours from Seven Quercus Species: A Scientific Framework for Functional Food Applications

Acorns are an underutilized natural resource with significant potential for sustainable food systems. This study evaluates the nutritional composition and lipid profile of acorn flours from seven Quercus species (Q. pubescens, Q. ilex, Q. cerris, Q. petraea, Q. robur, Q. rotundifolia, and Q. suber) collected in the Ibe...

Leonardo G. Inácio, Daniela Godinho, Susana Bernardino et al. · Foods · 0 citations

Open access Oct 2026

Flaxseed Cake Flour Incorporation into Ice Cream: Effects on Physicochemical, Rheological, Textural, and Melting Properties

Flaxseed press cake, a by-product of flaxseed oil production, has attracted growing interest as a food ingredient due to its nutritional composition. This study investigated the impact of partially replacing skim milk powder (SMP) with flaxseed cake flour (FCF) on the quality attributes of ice cream. Four samples were...

Martina Antunović Vicić, A. Jozinović, J. Lukinac et al. · Applied Sciences · 0 citations