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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

J. Jiménez-Hernández

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2 papers indexed here

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Open access Sep 2026

Functional Properties of Brosimum alicastrum Seed Flour Gels: Impact of Temperature, Concentration, and Additives on Rheology, Viscoelasticity, and Texture

Ramón seed flour (RSF), obtained from the drought- and hurricane-resistant Brosimum alicastrum, is a promising sustainable ingredient with high productivity and a favorable nutritional profile, but its functional properties remain poorly understood. This study characterized the rheological, viscoelastic, and textural b...

Á. H. Cabrera-Ramírez, Élida Gastélum-Martínez, Isabel Elizondo-De La Fuente et al. · 0 citations
Open access Aug 2026

Improvement of Functional Properties and In Vitro Digestibility of Durum Wheat, Chickpea, and Amaranth Flours Using Power Ultrasound

Ultrasound technology has emerged as a promising non-thermal approach for modifying the structural and functional properties of food matrices. However, its impact on starch digestibility remains insufficiently understood, particularly in complex systems such as cereal, legume, and pseudocereal flours. This study evalua...

B. Francisco-Ponce, Y. Maldonado-Astudillo, I. P. Guzmán-Guzmán et al. · 0 citations

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