Dietary Soybean and Kappaphycus sp. Differentially Modulate Gut Microbiota Diversity and Predicted Functional Profile in Nile Tilapia (Oreochromis niloticus)
ABSTRACT Diet composition shapes gut microbiota, influencing nutrient utilization, health, and growth. The shift toward sustainable ingredients such as soybean meal (SB) and seaweed (SW) requires an understanding of their effects on the gut microbiota. This study investigated how SB and SW diets modulate gut microbiota...