Alzheimer’s disease (AD) has been conceptualised as a proteinopathy driven by amyloid-β plaques and hyperphosphorylated tau neurofibrillary tangles. AD should not be understood as exclusively a proteinopathy or a metabolic/redox disorder, but as a network of interacting processes in which metabolic dysfunction, mitocho...
Amador Velázquez de Castro-Bono, G. Castro-Luna, J. Guil-Guerrero· International Journal of Mol...· 0 citations
Combining improved feeding strategies, knowledge of gut microorganisms, biological analysis, and automated production could help produce insects with more predictable nutritional properties and support sustainable food and feed production, reduce organic waste, and strengthen circular and resource-efficient agricultura...
M. Ezzaitouni, Tarik Chileh Chelh, E. Belarbi et al.· Insects· 0 citations
Global agricultural productivity is increasingly threatened by climate change, soil salinization, and freshwater scarcity. In response, edible halophytes such as Crambe maritima L. (sea kale) are emerging as resilient, promising alternative crops for biosaline agriculture. This review comprehensively evaluates the agro...
Tatiana Pagan Loeiro Cunha-Chiamolera, Ignacio Rodríguez-García, M. Urrestarazu et al.· Horticulturae· 0 citations
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