J. Ferdous

Evaluation of turmeric (Ryudai gold)-derived curcuminoids on growth, meat composition and quality, serum biochemical profiles and intestinal health in broiler

Background: Rising concerns about antibiotic resistance and residues in meat have increased the need for viable alternatives in sustainable poultry production. Curcuminoids exhibit diverse biological activities and are considered potential natural growth promoters. Aim: We assessed the effects of the curcuminoids f...