J. F. Awuku

Breeding for yield and quality improvement in tomato (Solanum lycopersicum) using genetic variability and modern genomic tools

Tomato (Solanum lycopersicum L.) is one of the most important horticultural crops in the world, but its production continually grapples with difficulty of improving yield without compromising fruit quality. To achieve, this balance requires breeders to make full use of the wide genetic diversity present in cultivated v...