Open access
Sep 2026
Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession
Introduction Although yerba-mate and coffee-husk have individually been explored as alternative kombucha substrates, it remains unclear how these chemically distinct matrices differentially shape metabolite evolution and microbial succession when fermented under equivalent conditions. This study directly compared yerba...
L. D. Goyzueta-Mamani, Flavia Yuri Shimizu, Agnes de Freitas Diniz de Souza et al.
· Frontiers in Nutrition · 0 citations