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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

J. Contreras-Esquivel

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2 papers indexed here

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Open access Oct 2026

Bioactive Potential, Gastrointestinal Bioaccessibility, and Preliminary Safety Assessment of a Phenolic-Rich Coffee Pulp (Coffea arabica) Extract

Background/Objectives: Coffee pulp (Coffea arabica) is an agroindustrial byproduct of coffee production and has high potential as a source of bioactive compounds. Methods: In this study, a coffee pulp extract was characterized by determining its total polyphenol content (TPC), condensed tannins (CT), and total flavonoi...

E. Cárdenas-Hernández, Jaqueline Inez de Santana, M. Chávez-González et al. · 0 citations
Open access Jul 2026

Production of β-Glucosidase via Fermentation of Aspergillus kawachii for the Sustainable Obtaining of the Blue Chromophore from Geniposide in a Simplified Process

A. kawachii is of considerable importance in the food industry due to its enzyme production. The objective was to evaluate the feasibility of coupling β-glucosidase production by A. kawachii, to partially purify the enzymatic extract by gel filtration chromatography, and to preliminarily apply it to the bioconversion o...

C. N. Cano-González, A. Campos-Jiménez, E. Bolaina-Lorenzo et al. · 0 citations

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