Obesity is a major global health concern that significantly increases the risk of chronic metabolic diseases, including type 2 diabetes and cardiovascular diseases. This study investigated the ameliorative effects of D-tagatose on glucose and lipid metabolic disorders induced by a high-fat and high-sucrose diet (HFHSD)...
Sorghum is a drought-tolerant, high-yielding cereal crop rich in carbohydrates, proteins, and dietary fiber, rendering it a valuable resource for food, feed, and biofuel industries. Sorghum husks, the fibrous by-products generated druing grain processing, remain largely underutilized. In this study, sorghum husk protei...
Guang-Xuan Shao, Ying Liu, J. Chandrapala et al.· Food Chemistry: X· 0 citations
This study investigated the relationships between intermolecular interactions, physicochemical properties, and EGCG release in ternary nanoparticles assembled from hyaluronic acid (HA), wheat germ gliadin (WGG), and epigallocatechin gallate (EGCG). Multi-spectroscopic analyses, molecular docking, and molecular dynamics...
