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Review Open access Oct 2026

Sustainable microbial and microalgal production of omega-3 fatty acids: cultivation strategies, sustainable substrates, and waste valorization

Omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are important bioactive lipids that play critical roles in cardiovascular, neurological, visual, and immune health. Although humans can synthesize EPA and DHA from shorter-chain precursors, endogeno...

Swetha V., S. Praharaj, S. Nambiar et al. · 0 citations
Review Aug 2026

Nano Biosensors for Sustainable Water Safety and Sanitation: Emerging Advances and Future Perspectives

The increasing occurrence of biological, chemical, and emerging contaminants in aquatic environments poses significant challenges to water safety and environmental sustainability. Although conventional analytical methods offer high sensitivity, they are often limited by expensive instrumentation, complex procedures,...

Alice Angel Solomon, Asharfi Pathela, Balaji Dhandapani et al. · 0 citations

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