Isabelle Gonçalves de Oliveira Prado

Coffee, microbial diversity and agroecology: a path towards sustainable production

Crop management practices impact soil and coffee fruit microbial communities. The objective of this study was to compare the profile of bacterial and fungal communities from soil and fruits of Coffea arabica L. cultivated under conventional and agroforestry management systems in southern Minas Gerais, Brazil, using thr...