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Isabella Parilli-Moser

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Open access Sep 2026

Peanuts-derived plasma lipids and lower risk of type-2 diabetes: Association mediated by body mass index. An intervention and case-cohort study.

Peanut consumption induces changes in the circulating lipidome, largely involving VLCSFA-containing lipids, that are associated with lower T2D risk partly through BMI, and these results highlight peanuts as a source of dietary fats that may be linked to lower risk of T2D.

Inés Domínguez-López, Fabian Eichelmann, Isabella Parilli-Moser et al. · 0 citations

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