Ioana M. Bodea

Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing

Surface decontamination is key for ensuring the food safety of ready-to-eat (RTE) produce. However, current chlorine-based washes raise health concerns, highlighting the need for alternative decontamination strategies, in response to increasing regulatory restrictions across several European countries. Thus, the aim of...