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Author

Ignasia Tiffani

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Open access Oct 2026

Application of Green Practices and Circular Economy in Culinary SMEs in Bandung City

The growing need for sustainable business practices makes green practices and circular economy (CE) principles increasingly relevant for small and medium enterprises (SMEs), yet how culinary SMEs apply them across business functions is still insufficiently understood. This study aims to explore how culinary SMEs in Ban...

Ignasia Tiffani, Natalia Christi Natalia Christi, Meidila Anggita · 0 citations

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