Food composition databases are critical for dietary surveillance and commonly used in epidemiological research but must be actively managed to reflect a dynamic food supply. This study presents a practical framework for flagging foods and nutrients where current individual-sample data may warrant review of legacy datab...
Michal Bukowski, R. Goldschmidt, W. Byrdwell et al.· Frontiers in Nutrition· 0 citations
Food characterization is fundamental to ensuring food quality, safety, authenticity, traceability, and nutritional value in increasingly complex global food systems. Conventional analytical approaches often provide limited information on the molecular complexity of food matrices, necessitating the adoption of advanced,...
Muhammad Suhail Ibrahim, Wajahat Azeem, H. A. Sakandar et al.· Frontiers in Nutrition· 0 citations
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