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Author

I. Zabetakis

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Review Open access Aug 2026

Foundation Foods reveals significant changes in farmed Atlantic salmon relative to Standard Reference Legacy data

Food composition databases are critical for dietary surveillance and commonly used in epidemiological research but must be actively managed to reflect a dynamic food supply. This study presents a practical framework for flagging foods and nutrients where current individual-sample data may warrant review of legacy datab...

Michal Bukowski, R. Goldschmidt, W. Byrdwell et al. · 0 citations
Review Open access Aug 2026

Food characterization in the omics era: current advances, analytical approaches, and future perspectives

Food characterization is fundamental to ensuring food quality, safety, authenticity, traceability, and nutritional value in increasingly complex global food systems. Conventional analytical approaches often provide limited information on the molecular complexity of food matrices, necessitating the adoption of advanced,...

Muhammad Suhail Ibrahim, Wajahat Azeem, H. A. Sakandar et al. · 0 citations

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