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Author

I. van Damme

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Open access Sep 2026

Ultra-processed Food Intake and Long-Term Risk of Cardiovascular Disease Mortality among Patients with Myocardial Infarction: A Prospective Analysis of the Alpha Omega Cohort

In patients with prior myocardial infarction, a high UPF diet was lower in whole, cardioprotective foods and associated with a higher risk of stroke mortality than a high ultra-processed diet.

M. Jacobo Cejudo, D. Coyle, I. van Damme et al. · 0 citations

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