Author

I. M. Mohamed Ahmed

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Review Oct 2026

Unlocking Goji berries polysaccharides: therapeutic potential, biomedical implications and future trends.

Goji berry (Lycium barbarum) polysaccharides (LBPs) are a significant class of compounds, widely applied in food medicine and health care. As natural modulators of the gut microenvironment, they have garnered considerable attention for their ability to regulate intestinal microbiota, prevent and manage intestinal tumor...

Zahoor Ahmed, Muhammad Faisal Manzoor, I. M. Mohamed Ahmed et al. · Food & Function · 0 citations

Open access Sep 2026

Tea polysaccharides improved the water mobility, thermal stability and microstructural changes of Hypophthalmichthys molitrix surimi during frozen thaw cycles

This study aimed to evaluate the protective effect of tea polysaccharides (TPR) on surimi quality during freeze–thaw cycles (FTC). Although TPR has shown cryoprotective potential, its effects on water mobility, thermal transitions, and protein interaction profiles in surimi under repeated FTC conditions remain unclear....

Noman Walayat, Piotr Kulawik, I. M. Mohamed Ahmed et al. · Food Chemistry: X · 0 citations