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Author

I. Ibrahim

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Open access Sep 2026

Clove (Syzygium aromaticum) extract as a natural bio-preservative in milk: antimicrobial and organoleptic evaluation

The food industry increasingly struggles to achieve product biological safety while avoiding artificial chemical preservatives that raise significant health concerns among consumers. The purpose of this study was to determine the optimal concentration threshold of ethanolic clove (Syzygium aromaticum) extract that maxi...

W. M. Mohamed, I. Ibrahim, A. A. Mohammed · 0 citations

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