Influence of commercially processed former foodstuffs on broiler gut health
Karthika Srikanthithasan, I. Ferrocino, F. Raspa et al.
· 0 citations
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bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods
A bioinformatics workflow is described integrating predictive metagenomics profiling with specific application to food microbiology data to investigate the functional potential, alterations, and interactions of a microbial community.
M. Mataragas, V. Alessandria, I. Ferrocino et al.
· 0 citations
Open access
Aug 2026
Development of autochthonous yeast starter cultures for Taggiasca table olives: Microbial ecology and metabolomic profile under standard and reduced-salt fermentation conditions.
This study validates the feasibility of autochthonous yeast-driven, cultivar-specific starters for Taggiasca olive fermentation and provides a strategic framework for optimizing Taggiasca olive fermentation.
Gaia Vanzetti, Chiara Traina, K. Rantsiou et al.
· Food Research International · 0 citations
Aug 2026
Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®).
Findings support the use of chicken bone-derived collagen peptides as a promising strategy to modulate gut microbiota ecology and metabolic outputs.
Rebeka Correia de Souza Cunha, I. Franciosa, Viviane Maria de Sousa Fontes et al.
· Food & Function · 0 citations