Agriculture consumes 70% of global freshwater, and rising food demand by 2050 will further strain these resources. Mulching can improve water productivity (WP) by reducing evaporation and stabilizing the soil microclimate. This study evaluated the effects of biodegradable mulch on irrigation efficiency, yield, and quality of processing tomato (
Solanum lycopersicum
L.) under Mediterranean open-field conditions. Trial was conducted over two consecutive spring–summer seasons (2024–2025), at Portici, Southern Italy. Three mulching treatments: a paper mulch (PPR) and two biodegradable films (BM1, starch-polymer blend; BM2, copolyester), were compared with bare soil (BS, control). Soil volumetric water content and soil temperature were monitored to schedule irrigation and restore field capacity. Mulching, regardless of type, increased commercial yield in both years: +48% in 2024 and +24% in 2025 compared to BS, mainly due to higher fruit number. Mulched fruits showed greater firmness and higher °Brix values (+3–9%), although the latter was statistically significant only in the second year. Biodegradable films significantly increased ascorbic acid content (+46% vs. PPR), while PPR, due to its cooling effect, promoted a statistically significant lycopene (+52%) and carotenoids (+24%) content. Nitrogen content of fruits was lower under PPR (−26% in 2024; −3.6% in 2025). Moreover, mulching reduced water volumes and improved WP
c
, particularly in 2024 (PPR: 83.78 vs. BS: 48.80 kg m
-3
). Despite lower overall WP
c
in 2025, mulched plots maintained more stable efficiency. Biodegradable mulches could represent a sustainable alternative to polyethylene for Mediterranean processing tomato cultivation.
M. Pelosi, L. Ottaiano, I. Di Mola et al.· Frontiers in Sustainable Foo...· 0 citations
The intensive use of mineral fertilizers in horticultural systems has improved crop productivity but also increased concerns regarding soil degradation and environmental sustainability. In this context, vermicompost derived from buffalo manure may represent a sustainable alternative for nutrient management and organic waste valorization. This study evaluated the effects of four fertilization strategies on tomato (Solanum lycopersicum L.) grown in loam and clay soils: unfertilized control, mineral fertilization, vermicompost applied at an equivalent nitrogen rate, and the residual effect of vermicompost from a previous cauliflower crop. Agronomic performance, fruit quality, carbon and nitrogen metabolism, and antioxidant-related traits were assessed. Mineral fertilization produced the highest marketable yield, reaching 9.68 and 7.69 kg m−2 in loam and clay soils, respectively, mainly through increased fruit number. Direct vermicompost application maintained substantial productivity, with yields of 7.55 and 5.18 kg m−2 in the two soils. The fertilization strategies also induced distinct changes in fruit composition. Mineral fertilization increased total free amino acids to approximately 160 mg g−1 DW, mainly through the accumulation of glutamine, glutamate, asparagine and γ-aminobutyric acid, but was associated with lower soluble solids and antioxidant activity. Vermicompost promoted the highest lycopene concentration, approximately 2.1 mg g−1 DW, in clay soil and maintained intermediate antioxidant activity and amino acid concentrations. Soil texture also influenced carbohydrate partitioning, with greater fructose accumulation in clay soil and greater starch accumulation in loam soil. The residual vermicompost treatment alone did not adequately sustain tomato productivity or metabolic activity, particularly in clay soil. Overall, vermicompost partially replaced mineral fertilization while maintaining satisfactory yield and modulating fruit metabolic quality, although its effectiveness depended strongly on soil texture.
G. M. Fusco, I. Di Mola, E. Cozzolino et al.· Agriculture· 0 citations
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