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I. C. Mesias

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Open access Oct 2026

Characterization of selected lactic acid bacteria from Tapay: a starter for maguindanao ethnic delicacy in Cotabato City, Philippines

This study isolated and characterized lactic acid bacteria (LAB) from Tapay, a traditional ethnic starter culture sourced from Dalumangcob, Sultan Kudarat, Maguindanao (BARMM), Philippines. Phenotypic characterization revealed that the isolates were Gram-positive, non-spore-forming cocci capable of thriving under diver...

Mark Winston C. Ladrillo, L. Cimafranca, I. C. Mesias et al. · 0 citations

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