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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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I. Akeredolu

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Open access Oct 2026

Proximate composition, anti-nutrient reduction, and functional properties of extruded cassava–bambara groundnut breakfast blends

The need for convenient, nutritious and safe ready-to-eat (RTE) breakfast options in urban areas from locally available commodities necessitated this study. Four formulations were produced from Cassava flour (CF) and Bambaranut (BF) at ratios 90:10 (Sample C), 70:30 (Sample E), 60:40 (Sample F), and 50:50 (Sample G). T...

A. Adebayo-Oyetoro, O. Olatidoye, I. Akeredolu et al. · 0 citations

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