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Hui Zhou

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Open access Oct 2026

Ultrasound-assisted binary probiotic fermentation of sugarcane bagasse dietary fiber-containing synbiotics yogurt: Increased galactitol content to improve yogurt rheological properties and flavor.

The effect of ultrasound-assisted binary probiotic fermentation on the quality of sugarcane bagasse dietary fiber (SBDF)-added synbiotics yogurt were investigated. The results showed that 0.25 % (w/v) of SBDF significantly reduced yogurt syneresis. Furthermore, ultrasound-assisted fermentation with L. plantarum CGMCC 1...

Hui Zhou, Wen-Ying Yuan, Chen-Feng Xu et al. · 0 citations

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